Easy Shrimp Fried Rice

Bahan-bahan (8 porsi)

• 2 tablespoons canola, vegetable or avocado oil, (divided)
• 16 ounces medium peeled and de-veined shrimp
• 1 cup diced onion
• 1 cup finely diced carrot
• 2 medium garlic cloves, (minced)
• 1 teaspoon peeled and minced fresh ginger
• 3 cups cooked white rice
• 1 large egg
• ½ cup frozen peas, (thawed)
• ¼ cup low sodium soy sauce
• 2 tablespoons rice vinegar
• ½ tablespoon sesame oil
• chopped green onions, (for garnish (if desired))