Easy Shrimp Ceviche

Bahan-bahan (8 porsi)

• 12 ounces raw, peeled and deveined shrimp, diced
• 2 medium carrots, peeled and diced
• 1 large mango, peeled, cored and diced
• 1 large jalapeño, cored and finely-chopped
• 1/3 cup diced red onion
• 1/4 cup finely-chopped fresh cilantro
• 1/3 cup fresh lime juice
• 1.5 teaspoons guajillo or ancho chili powder (or more, to taste)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Kosher salt