Easy Sheet Pan Chicken Cordon Bleu

Bahan-bahan (4 porsi)

• 4 chicken breasts (small, skinless and boneless )
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 1 1/2 teaspoons garlic powder (divided)
• 4 teaspoons dijon mustard (divided)
• 6 slices Swiss cheese (halved (or Jarlsberg))
• 4 slices ham
• 2 eggs
• 1/2 cup Panko breadcrumbs
• 1/4 cup seasoned breadcrumbs
• 2 cups broccoli florets (add more if desired - or another veg)
• 2 cups cauliflower florets (add more if desired - or another veg)
• 1 -2 tablespoons olive oil
• 2 tablespoons parmesan cheese (fresh grated, optional)
• 3 tablespoons butter
• 2 cloves garlic (crushed or minced)
• 2 tablespoons flour
• 1 1/2 cups milk (2%, skim or full cream)
• 1 tablespoon Dijon mustard
• 1 teaspoon chicken stock (or vegetable stock powder)
• 1/4 cup parmesan cheese (fresh grated)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 2 tablespoons fresh parsley (optional, for garnish)