Easy Sausage & Herb Stuffing

Bahan-bahan (8 porsi)

• 8 cups (500 g) store-bought unseasoned stuffing cubes
• 1/2 cup (1 stick) unsalted butter
• 1½ cups diced yellow onion, (from 1 large onion)
• 1 cup diced celery (from 3 stalks celery)
• 4 cloves garlic, (finely chopped)
• 1 lb bulk sweet Italian sausage ((i.e., sausage with the casings removed); see note below)
• 2¾ cups low-sodium chicken broth
• 1 large egg, (beaten)
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon fresh chopped sage
• ¼ cup fresh chopped parsley
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper