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Bahan-bahan (5 porsi)

  • 1 kg / 2 lb baby potatoes (or other small potatoes, halved (Note 1))
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 5 g arlic cloves with skin on (, smashed (Note 2))
  • 5 thyme sprigs (or 3 rosemary sprigs (Note 3 for dried herbs))
  • Finely chopped parsley or fresh thyme ((optional))