Dhal Lentil Merah Mudah

Bahan-bahan (6 porsi)

• 2 ½ cups red lentils
• 5 -6 cups of water (a large pot half full)
• 2 tablespoons curry paste
• ½ cup coconut milk
• 1/3 cup water
• 1/2 teaspoons salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne
• 2 teaspoons curry powder
• ½ teaspoon turmeric
• 1 teaspoon chili powder
• 2 tablespoons sugar
• lime juice
• green herbs for garnish (I used malunggay leaves – you could use cilantro, green onions, etc.)