Easy Ratatouille Recipe

Bahan-bahan (4 porsi)

• 3 tbsp olive oil
• 1 onion (diced ¼-inch (around 0.5 cm).)
• 6 g arlic cloved (minced)
• 2 tomatoes (diced ½-inch to ¾-inch (1.5 cm) )
• 1 eggplant (diced ½-inch to ¾-inch (1.5 cm) )
• 2 zucchini (diced ½-inch to ¾-inch (1.5 cm) )
• 1 g reen bell pepper (seeded & diced ½-inch to ¾-inch (1.5 cm) )
• 1 red bell pepper (seeded & diced ½-inch to ¾-inch (1.5 cm) )
• 1 sweet green chili pepper (diced ½-inch to ¾-inch (1.5 cm) )
• ⅔ cup vegetable stock
• 4 springs fresh thyme
• 10 basil leaves
• 1 pinch Salt (to taste)
• 1 pinch Pepper (to taste)
• 1 pinch Cayenne pepper (to taste)