Easy Pumpkin Pie Bars

Bahan-bahan (18 porsi)

• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
• 1/2 cup (62g) chopped pecans
• 2 Tablespoons (25g) granulated sugar
• 5 Tablespoons (71g) unsalted butter, melted
• 1 can (15-ounce; 425g) pure pumpkin
• 1 cup (200g) light or dark brown sugar
• 2 large eggs
• 1 and 1/2 cups (360ml) heavy cream
• 1 teaspoon pure vanilla extract
• 1 Tablespoon cornstarch
• 1 and 1/2 teaspoons store-bought or homemade pumpkin pie spice*
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• optional for topping: whipped cream and chopped pecans