Gnocchi Labu Mudah dengan Saus Mentega Sage

Bahan-bahan (4 porsi)

• 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree)
• 1/2 cup ricotta (, full fat (Note 2))
• 1 1/4 cup plain flour ((all purpose flour), plus more for dusting)
• 1/3 cup parmesan cheese (, finely grated)
• 1 egg
• 1/4 tsp salt
• Black pepper
• 1 tsp olive oil
• 50 g / 3.5 tbsp butter ((Note 3))
• 20 fresh sage leaves
• Black pepper ((and salt if needed))
• Parmesan