Easy Pretzel Rolls

Bahan-bahan (12 porsi)

• 1 and 1/2 cups (360ml) warm water (lukewarm—no need to take temperature but around 100°F (38°C) is great)
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, divided
• 1 teaspoon salt
• 1 Tablespoon brown sugar
• 3 and 3/4–4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for work surface
• coarse sea salt for sprinkling
• 1/2 cup (120g) baking soda
• 9 cups (2,160ml) water