Kacang Pinto Mudah Dari Awal (1 Pot)

Bahan-bahan (10 porsi)

• 1 pound pinto beans* ((soaked overnight in cool water // or for at least 6 hours))
• 1 Tbsp olive oil
• 1/2 medium white onion ((diced))
• 3 large cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
• 1 pinch each sea salt + black pepper ((plus more to taste))
• 1 cube quality vegetable bullion
• 1 chipotle pepper in adobo sauce, minced ((plus 1 tsp adobo sauce as original recipe is written // plus more to taste))
• 1/2 cup diced tomatoes and green chilies ((I used Muir Glen fire roasted tomatoes with green chilies))
• 1 Tbsp ground cumin
• 1 Tbsp chili powder*
• 1/4 tsp ground cinnamon ((optional))