Easy Pasta Primavera Recipe
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Bahan
Bahan-bahan (4 porsi)
2 Tbsp
olive oil
8 oz
penne pasta
1
bell pepper, any color (sliced into strips)
1
medium zucchini (sliced into rings)
6 oz
brown or white mushrooms (sliced)
1/2
medium red onion (sliced)
¾ tsp
fine sea salt (or to taste, plus more for boiling pasta)
¼ tsp
ground black pepper (or to taste)
3 Tbsp
unsalted butter
3 g
arlic cloves (minced)
2 Tbsp
lemon juice (freshly squeezed)
1/2 cup
freshly grated parmesan cheese (plus more to serve)
2 Tbsp
chopped fresh parsley (to serve)