Oyakodon yang mudah

Bahan-bahan (1 porsi)

• ¼ onion ((2 oz, 57 g; peeled))
• 1 g reen onion/scallion
• 5 oz boneless, skinless chicken thigh
• 2 large eggs (50 g w/o shell)
• ⅓ cup water
• ½ tsp dashi powder ((granulated Japanese soup stock))
• 1 Tbsp soy sauce
• 1 Tbsp mirin
• 1 tsp sugar
• 1 serving cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• shichimi togarashi (Japanese seven spice) ((optional, for a spicy kick))