Easy No-Knead Olive Bread

Bahan-bahan (1 porsi)

• 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more as needed for shaping and pan
• 2 teaspoons instant or active dry yeast
• 2 teaspoons coarse salt (see note)
• 2 teaspoons dried oregano
• 1 and 1/2 teaspoons garlic powder
• 1 heaping cup (about 135g) roughly chopped olives
• 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
• optional: cornmeal for dusting pan