Easy Moroccan Stuffed Eggplant (beef or lamb)

Bahan-bahan (2 porsi)

• 2 x 250g/8oz eggplants ((aubergines), ~17cm/7" long (Note 1))
• 3/4 tsp cooking salt / kosher salt
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice ((or more oil))
• 1 1/2 tsp EACH coriander, paprika
• 1 tsp cumin
• 3/4 tsp all spice powder
• 1/2 tsp EACH garlic powder, ginger, turmeric powder
• 1/4 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil
• 1 g arlic clove (, finely minced)
• 1/2 onion (, finely chopped)
• 250 g / 8oz beef or lamb mince (, lean if you can (chicken, turkey, pork also ok))
• 1/2 tsp cooking/kosher salt
• 2 tsp tomato paste ((Note 3))
• 1/4 cup water
• Yoghurt (, plain)
• 2 tbsp coriander/cilantro leaves (, roughly chopped (sub parsley))
• 2 tbsp pinenuts (, toasted (Note 4))