Easy Kale Salad with Fresh Lemon Dressing

Bahan-bahan (4 porsi)

• 5 cups chopped kale
• 1 -2 teaspoons olive oil
• ⅛ teaspoon salt
• 2 cups broccoli florets (chopped)
• ½ cup sliced almonds
• ½ cup crumbled feta cheese (optional, or shredded cheddar)
• ¼ cup shredded carrot
• ¼ cup finely diced red onion
• ¼ cup sunflower seeds
• ¼ cup dried cranberries
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey (or sugar, adjust plus add to taste)
• 1 clove garlic (minced)
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ⅛ teaspoon black pepper