Easy Honey Garlic Salmon

Bahan-bahan (4 porsi)

• 4 salmon fillets (wild caught, about 1/2 pound or 250 grams each, skin off or on)
• 1/4 teaspoon salt (to season)
• 1/4 teaspoon pepper (to season)
• 1/2 teaspoon paprika (mild, sweet or smokey)
• 2 tablespoons butter
• 4 cloves garlic (finely chopped or minced)
• 4 tablespoons honey
• 1 tablespoon water
• 2 teaspoons soy sauce
• 1 tablespoon lemon juice (fresh squeezed, plus extra to serve)
• 2 lemon wedges (to serve)