Easy Homemade Pickles

Bahan-bahan (1 porsi)

• 12 ounces Persian cucumbers,* sliced into coins or spears
• 5 to 6 large sprigs fresh dill, roughly chopped
• 4 small cloves garlic, thinly sliced
• 1 bay leaf
• 1 1/3 cups water
• 2/3 cup rice vinegar
• 1 tablespoon fine sea salt*
• 2 teaspoons black peppercorns
• 1 teaspoon mustard seeds (optional)
• 1/8 teaspoon crushed red pepper flakes