Easy Homemade Lobster Bisque
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Bahan
Bahan-bahan (4 porsi)
½ pound
lobster meat (cooked, with shells if possible)
¼ cup
butter (divided)
½ cup
diced onion (divided)
2 cups
chicken broth
½ cup
diced carrot
½ cup
diced celery
2 cloves
garlic (minced)
⅓ cup
white wine
⅓ cup
cooking sherry
1 tablespoon
Worcestershire sauce
3
dashes Tabasco sauce
¾ teaspoon
dried thyme leaves
1
bay leaf
2 ounces
tomato paste
1 ½ cups
half and half (or light cream)