Pembungkus Gyoza Buatan Sendiri yang Mudah

Bahan-bahan (38 porsi)

• 2 cups all-purpose flour (plain flour)
• ½ tsp Diamond Crystal kosher salt
• ½ cup water ((just-boiled hot water; plus more, as needed))
• potato starch or cornstarch ((for rolling and dusting; or substitute regular flour if you‘re not freezing them))