Easy Homemade Focaccia Recipe
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Bahan
Bahan-bahan (12 porsi)
3 ¾ cups
all-purpose flour (or bread flour)
1 ½ cups
warm water
2 ¼ tsp
active dry yeast (I use one packet sachet)
½ tsp
granulated sugar
1½ tsp
salt (for the dough)
2 tsp
olive oil (for the dough)
¼ cup
olive oil (for the rosemary-garlic oil)
⅓ cup
fresh rosemary (optional as it's quite punchy)
4 cloves
garlic (peeled and smashed or sliced)
¾ tsp
coarse salt (for sprinkling on top)