Easy Egg Fried Rice

Bahan-bahan (6 porsi)

• ¼ cup oyster sauce*
• 1 tablespoon soy sauce (I use low-sodium) (plus additional to taste)
• 2 tablespoons unsalted butter (divided, or butter with canola oil spread)
• 3 large eggs (lightly beaten)
• 1 tablespoon canola oil
• 1 large red, yellow, or orange bell pepper (cut into ¼-inch dice (about 1 ¼ cups))
• 1 bag frozen peas and carrots (thawed (12 ounces))
• 1 cup frozen shelled edamame (thawed (optional, but great for extra protein))
• 2 cloves garlic (minced)
• 2 ½ cups COLD cooked brown rice (break up large clumps with your fingers)
• ½ cup chopped green onions (about 3 medium)
• Red pepper flakes (Sriracha, or hot sauce of choice (optional))