Easy Dubai Chocolate Mousse Cake Recipe

Bahan-bahan (12 porsi)

• 1½ sheets gelatin sheets (gold strength)
• 3 large egg yolks
• 2 tbsp sugar (granulated)
• 1 cup heavy cream
• ¼ cup Pistachio spread (sweetened pistachio cream)
• 4 tbsp butter (unsalted)
• ¼ cup dark baking chocolate (70% cocoa)
• 1 large egg
• ¼ cup sugar (granulated)
• ½ tsp vanilla extract
• ¼ cup all purpose flour
• 1 pinch salt
• ⅓ cup pistachios (crushed)
• 1 tbsp butter (unsalted)
• 1½ cups kataifi pastry ((Kadaïf) chopped roughly)
• ½ cup pistachio spread (sweetened)
• 3 sheets gelatin sheets (gold standard)
• 1 ¼ cups dark baking chocolate (70% chopped)
• 1 cup milk (whole (full cream))
• ⅔ cup heavy cream (35% fat)
• 1 tsp vanilla extract
• 5 large egg yolks
• ½ cup sugar (granulated)
• 1 ⅓ cups whipping cream (cold for whipping)
• 4 sheets gelatin sheets (gold standard)
• 1 cup sugar (granulated)
• ¼ cup glucose syrup
• 7 tbsp water
• ¾ cup unsweetened cocoa powder
• ¾ cup heavy cream
• 1 tbsp heavy cream
• 1 oz dark chocolate (for snowflake)
• 1 tbsp green candy melts (for leaves)
• 1 can gold shimmer (spray)