Easy Coconut Shrimp

Bahan-bahan (4 porsi)

• 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs, beaten
• 3/4 cup Panko bread crumbs
• 1 cup sweetened shredded coconut
• 1 pound raw large shrimp, peeled and deveined with tails attached
• 3 -4 Tablespoons vegetable oil or coconut oil (or olive oil)*
• optional for topping: 1 Tablespoon finely chopped cilantro
• 3 Tablespoons Thai chili sauce
• 6 Tablespoons orange, peach, or apricot jam or preserves