Easy Chicken Yakisoba

Bahan-bahan (1 porsi)

• 2 g reen cabbage leaves
• ¼ onion ((3.5 oz, 100 g))
• 4 inches carrot ((2 oz, 60 g; bottom end close to the tip))
• 1 boneless, skinless chicken thigh ((5 oz, 142 g))
• ⅛ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 1 Tbsp neutral oil
• 1 serving yakisoba noodles
• 1 serving yakisoba sauce