Easy Chicken Santa Fe

Bahan-bahan (6 porsi)

• One 15-ounce can black beans, (rinsed and drained)
• One 10 to 12-ounce bag frozen corn ((can substitute 15-ounces canned corn))
• 1 cup bottled chunky salsa
• 6 boneless, skinless (about 18 ounces) chicken thighs ((see Recipe Notes below))
• 8 ounces cream cheese, (cut into chunks)
• hot steamed rice, (for serving (if desired))
• toppings, as desired: lettuce, tomato, shredded cheese, avocado