Sup Mie Ayam Mudah

Bahan-bahan (4 porsi)

• 1.4 lb / 700g bone in (, skin on chicken thigh fillets (Note 1))
• Salt and pepper
• 1 - 2 tbsp olive oil (, separated)
• 2 tsp dried thyme
• 2 tsp oregano
• 1 small onion (, diced (brown, white or yellow))
• 2 g arlic cloves (, crushed)
• 2 cups celery (, chopped (Note 2))
• 2 cups carrots (, chopped (Note 2))
• 3 cups chicken broth/stock
• 3 cups water
• 6 oz / 200g thick egg pasta ((or other pasta of choice) (Note 3))
• Finely chopped parsley for garnish ((optional))