Easy Chicken Fajitas with Thai Mango Slaw + Coconut Rice

Bahan-bahan (8 porsi)

• 1 pound chicken (slice into thin strips)
• 1 red pepper (sliced)
• 1 orange pepper (sliced)
• 1 tablespoon olive oil
• 2 cloves garlic (minced or grated)
• 1 lime (juiced)
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1 tablespoon peanut oil (may use canola oil)
• shredded cheddar cheese (for serving (optional))
• 8 whole wheat fajita size flour tortillas (warmed)
• 1/4 cup lime juice
• 2 tablespoon olive oil
• 1 tablespoon fish sauce
• 2 teaspoons sweet thai chili sauce
• 1/2 teaspoon chili powder
• 2 tablespoon fresh cilantro (chopped)
• 2 mangos (peeled and julienned (sliced into thin strips))
• 1/2 red pepper (chopped)
• 1 avocado (peeled, pitted and sliced)
• 1 tablespoon toasted coconut
• 1 cup uncooked jasmine rice
• 1 cup light (canned coconut milk)
• 3/4 cup coconut water
• 1/2 teaspoon salt
• 3 tablespoons unsweetened (flaked coconut)
• 1 tablespoon coconut oil