Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce.

Bahan-bahan (8 porsi)

• 3 cups leftover cooked white or brown rice*
• 1 cup enchilada sauce
• 1/3 cup plain greek yogurt or heavy cream (0% fat or full fat - both work)
• 1 cup sharp cheddar cheese + more to your liking
• 2 cups cooked black beans (1 can drained + rinsed)
• 2 g reen onions (chopped)
• 1/4 cup fresh cilantro (chopped)
• 1 1/2 pounds boneless skinless chicken breast
• 3 tablespoons olive oil (divided)
• 1 1/2 tablespoons taco seasoning
• 1 red + orange bell pepper (sliced)
• 2 ears corn (husk removed)
• 1/2 cup cilantro (chopped)
• 1 lime (juiced)
• 8 small flour tortillas (warmed (use gluten free if needed))
• 1 avocado (chopped)
• cotija cheese (for serving)
• 1/2 cup ketchup
• 1 teaspoon brown sugar
• 2 ounces melted cream cheese or Mexican crema
• 1 in chipotle adobo (finely chopped + 1 teaspoon adobo sauce)
• 3 tablespoons fresh cilantro (chopped)
• 1/2 a lime (juiced)