Easy Char Siu (Chinese BBQ Pork)

Bahan-bahan (4 porsi)

• 2 tbsp honey
• 2 tbsp hoisin
• 1 tbsp soy sauce
• 2 tsp Shaoxing wine (optional)
• 2 cloves garlic (lightly smashed)
• 1 inch ginger (sliced)
• 1/2 tsp five spice (optional)
• 1/4 tsp white pepper (optional)
• 2 tbsp honey (for glaze)
• 1 lb pork butt/shoulder (cut into strips)