Easy Baked Brie

Bahan-bahan (8 porsi)

• 1 large round brie (12 to 16 oz/340 to 454 g)
• 1/3 cup homemade or store-bought fig jam ((see note))
• 1 teaspoon finely chopped fresh rosemary
• ¼ cup chopped pecans
• Crackers, (sliced baguette, or apple slices, for serving (I recommend Toasteds Rosemary & Olive Oil Crackers))