Easter Egg Recipe - Deviled Egg Chicks

Bahan-bahan (12 porsi)

• 12 large eggs (hard boiled and peeled)
• 1/3 cup mayonnaise
• 1 1/2 tsp dijon mustard* (or add to taste)
• 1/4 tsp garlic powder
• 1/8 tsp salt (or to taste)
• 1 small carrot (peeled and sliced into rings)
• 6 black olives
• -sharp knife
• -plastic straw