Easter Cake Recipe

Bahan-bahan (10 porsi)

• 3 cups (360g) cake flour (spooned & leveled)*
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (350g) granulated sugar
• 1 heaping Tablespoon lemon zest
• 1/2 cup (120ml) vegetable oil
• 5 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon coconut extract
• 1/2 cup (120g) full-fat sour cream or plain yogurt, at room temperature
• 2/3 cup (180ml) whole milk, at room temperature
• 1/4 cup (60ml) fresh lemon juice
• 1 cup (100g) sweetened flaked/shredded coconut
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 2 cups (240g) confectioners’ sugar
• 1 –2 Tablespoons (15–30ml) fresh lemon juice
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (150g) sweetened flaked/shredded coconut*
• 1 –2 cups candy-coated chocolate eggs, such as Cadbury Mini Eggs