Kue Sifon Earl Grey

Bahan-bahan (1 porsi)

• 2 tsp Earl Grey loose tea leaves ((for the tea powder))
• 1 Tbsp Earl Grey loose tea leaves ((for the strong brewed tea))
• 6 Tbsp hot water ((just boiled))
• 3 large eggs (50 g w/o shell) ((yolks and whites separated))
• 85 g sugar ((½ cup minus 1 Tbsp; 3 oz; divided into thirds))
• 40 ml neutral oil ((3 Tbsp minus 1 tsp))
• 75 g cake flour
• 1 tsp baking powder
• confectioners’ sugar ((for dusting; optional))