Dumpling Bake with Veggies

Bahan-bahan (4 porsi)

• 16 ounces frozen dumplings (or gyoza, about 22 dumplings)
• 1 cup chopped bok choy (thoroughly washed)
• 1 red bell pepper (thinly sliced)
• 1 cup sugar snap peas
• 1 (13.5 ounce) can coconut milk (not low fat)
• 1 to 2 tablespoons Thai red curry paste
• 2 cloves garlic (minced)
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 2 teaspoons toasted sesame oil
• sliced green onions (cilantro, chili crisp, or sesame seeds)