Drunken Noodles Recipe

Bahan-bahan (4 porsi)

• 8 cups plus ¾ cup water (plus more as needed)
• 8 ounces rice noodles (as thick as you can find)
• 2 tablespoons oyster sauce*
• 2 tablespoons soy sauce or gluten-free Tamari
• 1½ tablespoons fish sauce
• 1½ tablespoons sriracha (or to taste)
• 1 tablespoon dark brown sugar
• 3 large eggs
• salt
• 1 tablespoon plus 1 teaspoon vegetable oil
• 1 pound large shrimp ( (31/35) peeled and deveined)
• 2½ cups bite-sized broccoli florets ((from an 8-ounce/225 g broccoli crown))
• 1 bunch scallions (light and dark green parts separated, thinly sliced)
• 4 g arlic cloves (minced)
• ½ cup loosely packed Thai or Italian basil leaves (roughly chopped)
• 1 tablespoon fresh lime juice (from 1 lime)
• Lime wedges (for serving (optional))