Drunken Beans (Frijoles Borrochos)

Bahan-bahan (6 porsi)

• 4 pieces (uncooked) bacon, diced
• 1 small white onion, finely diced
• 1 jalapeno, stemmed, seeded and diced (add an extra jalapeno for more heat)
• 4 g arlic cloves, minced
• 1 (12-ounce) bottle dark Mexican beer (I used Negra Modelo)
• 4 (15-ounce) cans pinto beans, rinsed and drained
• 1 Tablespoon brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1 Tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro