Ayam Naga

Bahan-bahan (6 porsi)

• 1 pound boneless skinless chicken breast
• 1 large egg
• 2 tablespoons soy sauce, (low-sodium)
• 2 tablespoons chili paste
• 1 tablespoon ginger paste, (or grated ginger)
• 2 teaspoons garlic paste, (or grated garlic)
• ½ cup all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• ½ teaspoon black pepper
• Oil for frying
• 1 tablespoon vegetable oil
• 1 cup cashews, (unsalted)
• 1 red bell pepper, (thinly sliced)
• ½ red onion, (thinly sliced)
• 3 dried red chilis
• sliced green onions for garnish
• ¼ cup ketchup
• ¼ cup soy sauce, (low-sodium)
• 2 tablespoons chili paste
• 2 teaspoons garlic paste, (or grated garlic)
• 2 teaspoons ginger paste, (or grated ginger)
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 teaspoon cornstarch