Gulungan Keju dan Bacon Ganda

Bahan-bahan (8 porsi)

• 1 sachet Active Dry Yeast ((7g, 1/4oz, 2 1/4 tsp (US, AUS), 2 tsp UK) (see Note 1 for Instant Yeast))
• 2 tsp caster sugar ((or granulated or super fine white sugar))
• 1 cup warm water ((Not boiling. Just tap water is fine))
• 3 cups bread flour ((Note 2))
• 1 tsp salt
• 1 tbsp olive oil ((or sub with any other oil))
• 1 egg (, lightly beaten)
• 300 g / 10 oz bacon (, diced)
• 3.5 oz / 100g provolone cheese (, cut into 8 slices (or any other melting cheese) (Note 3))
• 1 cup grated cheese ((tasty, cheddar or any other cheese that melts))