Dishoom’s Ruby Chicken Curry Recipe
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Bahan
Bahan-bahan (2 porsi)
1 lb
boneless skinless chicken thighs (cut into 2” chunks)
1/4
" fresh ginger (finely diced)
5 cloves
garlic (crushed)
1 tsp
Indian chili powder
1 tsp
ground cumin
1/2 tsp
garam masala
juice of 1/4 lime
1 tbsp
neutral oil (such as grapeseed)
1/4 cup
kefir or greek yogurt
4 cloves
garlic
1/2
" fresh ginger (plus extra for garnish)
1/2 cup
neutral oil (such as grapeseed)
1
bay leaf
4
pods green cardamom
1 stick
cinnamon
14 ounces
cherry tomatoes (blended)
1 tbsp
butter
1 tsp
Indian chili powder
1/2 tsp
garam masala
1/2 tsp
ground cumin
1/4 cup
heavy cream (aka whipping cream)