Dishoom’s Black Dal Recipe

Bahan-bahan (6 porsi)

• 1 cup black lentils (I used black beluga lentils)
• 2 whole cloves
• 1 star anise
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp fennel seeds
• 1/2 tsp garam masala
• 1/4 tsp ground cardamom
• 3 tbsp butter
• 1 tbsp neutral oil
• 1 small onion (finely diced)
• 1 tbsp ginger (minced)
• 1 tbsp garlic (minced)
• 1 bay leaf
• 1 cinnamon stick
• 5.5 oz tomato paste (1 can)
• 2 tbsp heavy cream
• salt (to taste)