Dinner Roll Wreath

Bahan-bahan (24 porsi)

• 5 1/3 cups all-purpose flour
• 4 ½ tablespoons granulated sugar
• 1 ½ tablespoons rapid rise yeast
• 2 ¼ teaspoons salt
• 1 ¾ cup milk (warm)
• 9 tablespoons unsalted butter (melted and divided)
• 1/2 teaspoon Italian seasoning
• Sprigs fresh rosemary (for garnish)
• Fresh cranberries or pomegranate seeds (for garnish)