Dijon Balsamic Rack of Lamb

Bahan-bahan (6 porsi)

• 1½ tablespoons kosher salt
• 2 tablespoons fresh rosemary, (minced)
• 3 medium garlic cloves, (minced)
• ½ cup Dijon mustard
• 1 tablespoon balsamic vinegar
• 2 whole racks of lamb, (Frenched)