Deluxe Chicken and Shrimp

Bahan-bahan (8 porsi)

• ¼ cup finely chopped onion
• 2 tablespoons butter
• 2 tablespoons vegetable or canola oil
• ¼ cup all purpose flour
• ¾ teaspoon paprika
• 3 cups half and half cream
• ⅔ cup dry sherry
• 6 teaspoons chicken bouillon ((crushed into granules), divided)
• 1½ teaspoons dried thyme or tarragon
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 cups cooked chicken
• 24 large raw shrimp, (rinsed, peeled and deveined)
• ½ pound sliced mushrooms
• 1 tablespoon freshly squeezed lemon juice
• 4 cups water
• 2 teaspoons chopped chives
• hot, cooked rice ((for serving))