Delicious Homemade Pumpkin Roll

Bahan-bahan (10 porsi)

• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon store-bought or homemade pumpkin pie spice*
• 1/4 teaspoon salt
• 3 large eggs, at room temperature
• 2/3 cup (150g) canned pumpkin puree
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 teaspoon pure vanilla extract
• for rolling: 3/4 cup (90g) confectioners’ sugar
• 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 1 and 1/2 cups (180g) confectioners’ sugar
• 1 teaspoon pure vanilla extract