Dark Chocolate Peanut Butter Can Cake

Bahan-bahan (4 porsi)

• 5 empty soup, vegetable, or other tin cans
• Dark chocolate peanut butter cups, chopped, for topping (optional)
• 2 ¼ cups sugar
• 1 ¾ cups all-purpose flour
• ¾ cups unsweetened cocoa powder
• 3 tablespoons Hershey’s Special Dark Cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 eggs
• 1 cup buttermilk
• 1 cup strong black coffee
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 4 tablespoons unsalted butter, softened
• ½ cup peanut butter
• 1 cup powdered sugar
• 2 tablespoons milk
• 10 ounces bittersweet dark chocolate chips
• 1 ¼ cup heavy cream
• 1 teaspoons unsalted butter
• ¼ cup peanut butter