Dark Chocolate Chunk Oatmeal Cookies

Bahan-bahan (3 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 1 cup (200g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract (yes, Tablespoon!)
• 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups (255g) old-fashioned whole rolled oats*
• two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*
• optional: coarse sea salt for topping