Dark Chocolate Chiffon Pie

Bahan-bahan (12 porsi)

• 1/4 cup coconut oil, melted, plus more for greasing
• 2 1/4 cups brazil nuts or hazelnuts
• 3 tablespoons date paste
• 1/4 teaspoon Himalayan pink salt
• 1/2 cup 100% unsweetened cacao or cocoa powder
• 3 cups full-fat canned coconut milk
• 2 teaspoons gelatin powder
• 4 large egg yolks
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 2 ounces 100% cacao unsweetened baking chocolate, roughly chopped
• 2 tablespoons 100% unsweetened cacao or cocoa powder, plus more for topping
• 1/4 teaspoon Himalayan pink salt
• 4 cups coconut whipped cream
• 2 can s (13.5 ounce) full fat canned coconut, refrigerated overnight
• 2 tablespoons maple syrup
• 1 tablespoon vanilla extract