Salad Daikon dengan Saus Ume Plum

Bahan-bahan (3 porsi)

• 3 inches daikon radish
• 7 oz mizuna (Japanese mustard green) ((or substitute cucumber or microgreens))
• 3 shiso leaves (perilla/ooba) ((optional))
• 1 umeboshi (Japanese pickled plums)
• 3 Tbsp ponzu ((or make my homemade Ponzu recipe))
• 1 Tbsp toasted sesame oil
• 1 Tbsp rice vinegar (unseasoned)
• ½ Tbsp soy sauce
• ⅛ tsp sugar
• 2 Tbsp katsuobushi (dried bonito flakes) ((optional))
• 2 Tbsp ikura (salmon roe) ((optional))