Daifuku Mochi

Bahan-bahan (12 porsi)

• ¾ cup shiratamako (glutinous rice flour/sweet rice flour) ((or use mochiko; see the measurement below))
• ¼ cup sugar ((do not omit; the sugar helps the mochi stay soft))
• ¾ cup water
• ½ cup potato starch or cornstarch
• 1½ cup sweet red bean paste (anko)
• ¾ cup mochiko (glutinous rice flour/sweet rice flour)